Ingredients 500ml soya milk (sweetened) 2 tsp cider vinegar 360g plain flour 50g cornflour 2 tsp baking powder 1 tsp bicarbonate of soda 450g caster sugar 160ml sunflower oil 4 tsp vanilla extract Pre-heat the oven to 180degrees and line a cupcake baking tray with cupcake cases In a spacious bowl, add all the dry …
READ MOREWell here is my take on the New York Times famous Ras Malai cake. Whilst this cake does not actually contain the chenna dough balls of the Ras Malai, I have drawn inspiration from the perfumed syrup the Rabdi into which these chenna balls are steeped. Whilst the original cake was made with plenty of …
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