Category

Cupcakes – Vegan

April 23, 2017

Ingredients 500ml soya milk (sweetened) 2 tsp cider vinegar 360g plain flour 50g cornflour 2 tsp baking powder 1 tsp bicarbonate of soda 450g caster sugar 160ml sunflower oil 4 tsp vanilla extract Pre-heat the oven to 180degrees and line a cupcake baking tray with cupcake cases In a spacious bowl, add all the dry …