Pre-heat the oven to 180degrees and line a cupcake baking tray with cupcake cases
In a spacious bowl, add all the dry ingredients and mix with a whisk.
In a separate bowl, add the soya mik. Now add the cider vinegar to it. Leave for 5 minutes until it thickens. Now add the oil and vanilla extract.
Mix the wet ingredients to the dry, whisk till lump free but don’t over whisk.
spoon the mixture into the readied cupcake cases (fill 2/3rds) and bake for 15 minutes till done or insert a toothpick into one cupcake to test, if it comes out clean then the cupcake is done